Mexican Jacket Potato

Ingredients
1 large potato
Olive oil and salt
Salsa
Cheddar cheese, grated
Parmesan cheese, shaved
Dill to garnish

1. Preheat oven to 200C. Lightly oil the potato and sprinkle with salt over the surface. Let bake for 60 minutes.
2. Cut the baked potato lengthwise, almost into half. Spoon salsa over the incision. Sprinkle with cheddar cheese.
3. Put potato back to the top rack in the oven and let bake until the cheddar has melted.
   
4. Top with Parmesan and dill to serve warm.