Peach Poached with Spiced Coconut Milk

I thought it sounds amazing. The aromatic spiced-coconut milk feels good for the tummy; like a good sweet soup for cold weather. You can make it a breakfast treat by adding some granola to it, or a dessert with fresh whipped cream or ice cream. I top it with some slivered almonds and coconut flakes. Although I like the coconut milk, peaches don't seem to be the best pick. Rice pudding, maybe? I surely have made better use of peaches with broccoli and spinach before. Peaches are meant to be eaten fresh.

Ingredients:
(2 servings)
1 fresh peach, halved and seeded
1 can Coconut milk
1 tsp cinnamon
1 tsp clove
1 Tbsp brown sugar

Put all the ingredient together in a saucepan and let simmer (not boiling) for 20 minutes. Plate on individual bowls and top with spiced-coconut milk to serve.