Lemon Broccoli Soup

Ingredients:
(serves 2)

• 1/2 onion, finely chopped
• 1 cloves garlic, crushed
• 200g broccolini, coarsely chopped
• 2 cups vegetable stock
• 50g spinach leaves
• 120mL heavy cream
• 1/2 tablespoon lemon juice
• salt and ground black pepper
• sour cream to serve (1 tablespoon lemon juice + 1 Cup cream)

1. Sautee onion and garlic with a pinch of salt. Stirring, until the onion is tender. Add broccoli and stir to coat. Add the stock, bring to the boil and cook for 8-10 minutes or until the broccolin is tender. Add spinach and cook for a further 1-2 minutes.
   
2. Pour mixture into a blender to blend the soup until smooth. Stir in the cream, lemon juice, salt and pepper.
3. Ladle into bowl, top with about 1 tablespoon sour cream, sprinkle some freshly ground black pepper over and serve.