Smoked Salmon Frittata

Ingredients:
(serves 6)

• 6 large eggs
• 1 cup sour cream
  
• 1/2 teaspoon salt
• 1/2 teaspoon Tabasco sauce
  
• 1/4 cup unbleached all-purpose flour
• 1/4 pound smoked salmon, torn into pieces
• 1 cup shredded Gruyere cheese
• 5 green onion, chopped
• 2 TB fresh dill
  
• 1 TB butter
• Dill sprigs and sour cream to serve (optional)

1. Preheat oven to 180C.
   
2. In a large bowl, whisk together eggs, sour cream, salt, and Tabasco sauce. Blend in flour to combine. Stir in salmon pieces, cheese, onion, and dill.
3. In a ovenproof skillet, melt the butter. Pour in egg mixture. Allow the bottom to set and transfer to oven to bake for 20 minutes or until the top browned.
4. Cut into wedges, serve with dill sprigs and sour cream.