Open-Faced Polenta Tempeh Sandwich

On the day I was due to come back from KL, Adrian text me and asked if I had any request for breakfast. Having sent him home with tempeh and organic polenta from Country Farm Organics, I replied with "tempeh and avocado sandwich with polenta instead of bread" enthusiastically. I wondered if I should tell him about marinating the tempeh and preparing the polenta in advance?

While we were on the way back from airport, Adrian told me he bought a bunch of stuffs and he didn't know what to do with my request. Ahhhh..... It is actually a synergy of two recipes that I posted before:

1. I used the marinate from this TLT sandwich for the tempeh, and served mashed avocado on the side instead of as spread.
   
2. The polenta was made fries-like using this recipe. The Garlic Mayo Spread was excellent as dressing.
   

So there you go: An open-faced Polenta Tempeh Sandwich! The original TLT Sandwich recipe was the reason I fell in love with tempeh. Therefore my liking of this dish might have been skewed. Also, my eldest sister, Shiang Ting, once mentioned her lack of confidence for Adrian's food taste because he always has good words for the foods I cook. Make this and judge for yourself. Adrian and I will definitely be happy to have this for breakfast again and again :)