Broccoli Slaw

This is a no-brainer salad slaw. Besides, how can it possibly fail with mayonnaise as ingredient? I prepared it the night before and just let it sat marinated in the fridge overnight. You may substitute dried cranberries with raisins. I thought I would use cranberries since it's for Thanksgiving dinner.
For the dressing:

• 1/2 cup buttermilk (lemon juice+milk)
  
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoons natural cane sugar
• pinch of sea salt and black pepper
  

Whisk all ingredients together in a small bowl. Taste and season with salt and pepper.

For the salad:

• 2 cups broccoli florets
  
• 1/2 cup. whole almonds, toasted and coarsely chopped
• 1/4 cup dried cranberries
  
• 1/4 of a medium red onion, finely chopped

1. Toss all ingredients together in a salad bowl.
2. Pour dressing over the salad. Toss well. Taste and season accordingly.