Same time last year, I marked our First First-Kiss Anniversary with a handmade card. On one page it's a camel posing in front of a temple. It symbolizes the location and witness to our very first kiss: in front of Golden Temple in Yunnan, China, next to a camel. You can tell I made the card because I screwed up the lamination.
True to the spirit of "handmade" and "original", I decided to mark our Second First-Kiss Anniversary with a skill I had yet to develop 365 days ago - COOKING. Not very creative? But I'm making a huge step by going JAPANESE!!! To show how serious I am about the idea, I bought a few Japanese dining wares, too.
What an experience shopping for Japanese ingredients. For example, there's Nori that I needed for sushi roll, not to be confused with Ao-Nori that's to be sprinkled on the Okonomiyaki. And there's also dashi that come with different packaging, forms, shapes, brands and flavours. What about Katsuoboshi and Katsuo? I also owe it to the Japanese housewife who kindly motioned me for Tonkatsu sauce as I was desperately looking for Okonomiyaki sauce.
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And so to display my love for the man whom I co-habit with, I made for him Chawan Mushi, Cauliflower and Quinoa Sushi Roll, Osaka-style Okonomiyaki and a non-Japanese inspired Salt-Kissed Buttermilk Cake. In return, he got for me a wristlet that is ABSOLUTELY me and his happy face.
sweet, I want the Okonomiyaki.....yum yum
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